One-Pot Pasta with Spinach, Tomatoes, & Mushrooms

This one-pot pasta recipe can be thrown together and cooked in under 30 minutes. It’s easy, delicious, and cleanup is minimal! I hope you enjoy!

One Pot Pasta

This yummy pasta dish is so easy and quick!

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Total Time 30 minutes mins

Servings 6

Ingredients

  

• 1 Tablespoon Olive Oil
• 1 Cup Chopped White Onion
• 1 container sliced mushrooms
• 6 garlic cloves- finely chopped
• 1 14.5-ounce can fire-roasted tomatoes- undrained
• 1 1/2 cups chicken stock
• 1/2 teaspoon dried oregano
• 8 ounces whole-grain spaghetti
• 10 ounces fresh spinach
• 1/2 teaspoon salt
• Parmesan cheese- grated
• Feel free to add any other veggies or protein

Instructions

 

• Step 1: Heat a large pan over medium-high heat. Add oil and swirl to coat.
• Step 2: Add onion, mushrooms, and garlic to pan- saute 3-5 minutes until veggies are soft.
• Step 3: Add tomatoes, chicken stock, oregano, in that order and bring to a boil.
• Step 4: Add noodles and stir until they are covered with the sauce.
• Step 5: Cover and reduce heat to medium-low for 7 minutes or until pasta is done.
• Step 6: Stir in spinach in small batches until it wilts then remove the pot from heat.
• Step 7: Add salt and as much parmesan as you like.
• Step 8: Enjoy 🙂

I hope you love this recipe as much as we do! If you try it please let me know in the comments- I’d love to hear your thoughts!